Honey

Lavender honey alone accounts for half of regional production.

But you can also choose between fine and subtle rosemary honey, the delicately scented acacia honey and the more powerful lime honey.

Finally, we recommend the garrigue honey (rosemary, thyme, pine, cedar, etc.) and its aromas typical of the South of France.

This should give you some ideas for your cakes, sauces and grilled food.