The Pertuis potato

The La Terrasse restaurant partners these producers. Taste the Pertuis potato at our restaurant!

Grown in the Pertuis, Cadenet, Lambesc and Peyrolles regions, the Pertuis potato is unusual due to the very favourable sandy and loamy land of the Durance plain.

Popular for its flavoursome quality and its long storage life, this potato has yellow flesh and comes in two main varieties:  Monalisa and Samba.
Unwashed to extend the storage life, they are packed into bags bearing the official 'Pomme de terre de Pertuis' logo. You can't go wrong!