Villelaure asparagus

Among the many terroir products in our region, Villelaure asparagus cultivation is passed down from father to son. 

Stir-fried raw or simply served as crudités, their flavour is reminiscent of the Luberon sunshine.

A piece of trivia for you: the fattest asparagus stalks are known as the wives, the average the maidens, and the thinnest the young girls.